Preventing and Reversing Heart Disease – A Meet Up Group
About 81 million American adults have cardiovascular disease. Every year 1.5 million of those Americans have heart attacks and 500,000 of them die. We’ve come to believe that heart disease is unavoidable, that it’s genetic or that it arrives as a "condition of age." Yet, any country that has adopted the Western diet (also called SAD or Standard American Diet) and lifestyle has high rates of heart disease. We can do more to change this by adopting a plant based diet. It's a big part of what this website is all about. To learn more, join a growing us through the Meet Up - "Preventing and Reversing Heart Disease." If you live in the Chicago area, attend live and meet a knowledgeable and supportive group of members. If you can't attend in person, the website offers a wealth of information, recipes and more. Click on the Meet Up icon to visit.
Book just Published! Food, not Meds!
Click Here To Order! "Food not Meds A Journey to Cardiac Health" - Now Available in hard copy and in ebook formats! Read the compelling story of healing, nutrition and community and what you can to do prevent and possibly reverse heart disease. John's first clue that his life was about to change was the warning from a Tarot Card reader in New Orleans during his honeymoon vacation. The cards, the reader said, "Were not good." His life, she said, was never going to be the same. "When does this start?" he asked. "It's happening right now," she replied. And indeed it did....and thus "the call" came.
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Italy 2013 - Enjoy History, Culture, Learn the Longevity Secrets of Italy
Food not Meds is hosting two trips in 2013 to the magnificent Amalfi Coast of Italy. Join us for more than a vacation and learn culinary and longevity secrets of the Neapolitan people of Italy. I will be your local host in the country of my origin. Trips will take place in May and September. May is completely filled but the September trip is in the planning stages. Groups are kept small enough (22 people) to be personal but large enough for you to experience a community people who fully appreciate a rare and wonderful experience such as this.
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We have learned so much from our chefs at the Hotel SanFrancesco. They have been not only gracious and patient with us but they are masters at their craft. It’s not just about recipes. It’s about technique, a love for what you are doing and a relationship with the surroundings that provide the ingredients.Vegetables are …
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